Recipe: Ratatouille with Cod

This is a great dish for the end of summer/early autumn if you are watching your budget, as the ingredients should be at their cheapest. It’s also a great way to use up spare vegetables like peppers.

It takes a bit longer to cook and prepare, so it’s good for an evening where you can be home at a reasonable time and get on with laundry or ironing or other tasks in between the different parts of the preparation and cooking.